Beetroot & Beluga
  • Home
  • New Openings
  • News
  • Competitions
  • In the Know
    • Lux List & Travel
    • Restaurants
    • Bars
    • Brunch
    • Rooftops
    • Supper Clubs

The Basement Galley

6/8/2013

0 Comments

 
Picture
Duo Alex and Tom live out their recipe ideas through The Basement Galley an ambitious culinary undertaking: a hybrid of secret supperclub, cutting-edge pop-up and social interaction. Alex the head chef, is a graduate of the Le Cordon Bleu School, Paris, training under some of France’s top chefs, while Tom is the company finance director and together they develop and foster a passion for food.

Starting in a basement flat in Brixton, The Basement Galley have certainly come a long way and pulled out all the stops.  Their flagship dining experience, The Underground Supper Club, is in a decommissioned 1967 Victoria Line carriage,  An 'off-peak single from starter to dessert' will cost you £37 and take you through the delights of a six-course taster menu.

0 Comments



Leave a Reply.

    Joint our mailing list
    Tell us about your supperclub

    find by cuisine

    All
    English
    Japanese
    Russian
    Vientamese

    RSS Feed

Powered by Create your own unique website with customizable templates.