With all the best features of a London street food market, Notch takes it up a level with swings for bar stools and punchy cocktails served out of neat little tuna cans which are mixed and packaged on site! That's right, with a metal tab and everything!
From the kitchen 'shack', chef Mark Morrans, of Karobuta and Nobu Melbourne fame no less, cooks up hard-hitting Nikkei street food such as Fried chicken tacos with kimchee mayo, deliciously softsteamed pork belly buns, moorish Spicy Japanese BBQ chicken wings, and we're told a new weekend brunch menu is on its way too!
Notch could just be your new favourite hangout, perfect for a casual drink with pals, nights out with bigger groups or even balmy summer date nights. To be honest, they had us at the 'swings'.
535 Oxford Street, W1C 2QW