If you love Indian flavours then rejoice as Zumbura serves dishes you'd expect to find in the Purab region of North India. This 50 seat restaurant is the dream of owner Aamir Ahmad who says he wants to rejuvenate the current Indian offering in Britain with the kind of food that he remembers growing up.
Original depth and breadth of flavours delivered in home-style sharing dishes such as Kullia (aromatic lamb and turnip stew), Shami Kebab (velvet soft lamb and lentil patties) and Ghugni (black chickpeas with a tangy mango and onion dressing).
Head Chef Raju Rawat brings with him over 15 years of experience working both in the UK (The Cinnamon Club, Bombay Bicycle Club) and the subcontinent (five star Hotel, The Oberoi, New Delhi) to deliver fresh, aromatic, healthy and light dishes that will be totally authentic but not compromising on flavour.
We love the cocktails here and the quirky warm decor.
36a Old Town, Clapham SW4 0LB
Head Chef Raju Rawat brings with him over 15 years of experience working both in the UK (The Cinnamon Club, Bombay Bicycle Club) and the subcontinent (five star Hotel, The Oberoi, New Delhi) to deliver fresh, aromatic, healthy and light dishes that will be totally authentic but not compromising on flavour.
We love the cocktails here and the quirky warm decor.
36a Old Town, Clapham SW4 0LB
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