Equally as tantalising are the lunch and dinner menus, with highlights including the superb sharing board of coppa, goose salami and smoked mutton from Capreolus Fine Foods, a multi-award winning, family owned artisan charcuterie producer. Main course must haves are Grilled sea bass with herbed polenta fries and a lemon and sweet chilli salsa and the Rare-Breed Hamburger with Homemade Beetroot Chutney, French Fries & Rosemary Salt
The decor commands attention in equal measure. Long canteen style wooden tables line the room spread with the weekend papers for your perusal, against the backdrop of a sustainable living wall. Not a bad place to spend a day.
Workshop Café is open for breakfast, lunch and dinner, seven days a week
Monday: 7:30am - 6:00pm,
Tuesday - Friday: 7:30am - 10:00pm
Saturday & Sunday: 8:00am - 6:00pm
27 Clerkenwell Road, EC1M 5RN