Mother hen and creative director Fiona Gale has worked alongside head chef and ruler-of-the-roost Paul Fletcher to create a menu that is fabulously free-range and creative-to-the-core.
Start & Share with a banging Bangkok-Scotch Egg of minced chicken thigh-meat, lime leaf, coriander, mint, lemon grass, chilli and ginger served on a pickled cucumber salad. Feed & Feastthrough a host of house-made delights such as the Lemon Leek Risotto Scotch Egg perched on wilted spinach with chive & lemon butter sauce, or start your Lazy Days with a range of breakfast and brunch options including Eggs-Anyway – scrambled, fried, poached, boiled, hard, soft, runny, sunny-side up with grilled sourdough.
WHY DID THE CHICKEN CROSS CARNABY STREET?- TO GET TO WHYTE & BROWN, A DINING-DESTINATION-WITH-A-DIFFERENCE IN KINGLY COURT.
Kingly Court, Carnaby London W1B 5PW