The Palomar’s approach and innovative flair seamlessly blends the old cultures and traditions to produce a unique and original offering.
Fresh Raw Bar dishes include Landing Catch raw fish ‘Uri-style’ with cured onion and ginger vinaigrette and the Kubenia; hand chopped beef fillet with bulgur, tahini, herbs and pine nuts.
From the Stove, the Polenta Jerusalem-style with asparagus, mushroom ragout, parmesan and truffle oil, and the Pork Belly Tajine are our favourites. While the Shakhshukit, a deconstructed kebab with minced meat, yoghurt and laffa bread offers a modern twist on the traditional Middle Eastern dish.
The open-plan kitchen is the heart of the restaurant, yet The Palomar’s interior interprets the classic 1930's perception of the romance and adventure of World travel. Try and get a seat at the kitchen bar to watch the head chef and his team work their magic!
34 Rupert Street W1D 6DN