As you enter, The Main Hall and Station Gardens are modelled on New York’s Grand Central Station and offer an over-whelming assault on the senses, and its very own Eastern Pacific Steam Train Dining Carriage. Here Steam & Rye feature classic Americana fare including USDAGrain-fed beef from Greater Omaha, BBQ spare ribs & beautifully flavoured steaks cooked on the Josper Grill.
Explore further to mezzanine level where you will find the Cargo Hold filled with an ephemera, taxidermy, flotsam and jetsam, while the basement is adorned with intimate leather lined booths creating an opulent den.
Britain’s top bartender and finalist in the Diageo World Class competition Andy Mil (formally of London Cocktail Club) is heading up the bars which serve both classic and bespoke cocktails, created by one of Britain’s leading mixologists.
Jump on board and prepare for the ride of your life!
Open Monday-Saturday from 4pm-3am
147 Leadenhall Street, London, EC3V 4QT