Previously running a pizza van, Soho favourites Pizza Pilgrims have announced they will be launching their own permanent pizzeria on Dean Street, serving Pizza Pilgrims’s classic signature Neapolitan pizzas which have become a popular staples of the London food scene.
The menu is simple with a focus on pizza, such as the classic Neapolitan Margherita, Portobello mushroom & smoked garlic oil and spicy Nduja sausage as well as other new additions. However, they have put together a selection of dishes and drinks for before, during and after your pizza.
Thom and James Elliot, Pizza Pilgrims Founders, said:
"We’re so excited to be moving inside to open our pizzeria. We’ve loved running around serving up our pizzas anywhere that would have us from Berwick St Market to the big summer festivals. But now we can’t wait to be able to offer people a seat and a drink with their pizza, where it all began for us, Soho!
Launched in September 2011, brothers James and Thom Elliot began their very own pilgrimage setting off to Italy to discover the true art of pizza making. Converting their humble Piaggio Ape van into a mobile kitchen the pair have brought a taste of Italy to London with their Napoli inspired street food. They recently launched their first book with Harper Collins in May of this year.
Follow them on Twitter or Facebook for more information. Or visit their website here
Thom and James Elliot, Pizza Pilgrims Founders, said:
"We’re so excited to be moving inside to open our pizzeria. We’ve loved running around serving up our pizzas anywhere that would have us from Berwick St Market to the big summer festivals. But now we can’t wait to be able to offer people a seat and a drink with their pizza, where it all began for us, Soho!
Launched in September 2011, brothers James and Thom Elliot began their very own pilgrimage setting off to Italy to discover the true art of pizza making. Converting their humble Piaggio Ape van into a mobile kitchen the pair have brought a taste of Italy to London with their Napoli inspired street food. They recently launched their first book with Harper Collins in May of this year.
Follow them on Twitter or Facebook for more information. Or visit their website here
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