Three times a week, Obikà’s delicious Mozzarella di Bufala arrives fresh from artisan producers of Campania in Southern Italy, providing diners with an unrivalled taste experience. Made with the nutritious milk of the local water buffalo, Obikà serves the firm and flavourful mozzarella from the Paestum region, a stronger straw-ember smoked affumicata and the sweeter, creamier Stracciatella di Burrata.
From Obikà’s kitchen comes a variety signature dishes such as chilled organic tomato cream, pasta with homemade pesto, grilled aubergine parmigiana, and a selection of main courses including rosemary scented beef tagliata.
Famed also for its pizza, Obikà uses only stone ground petra flour from the long established Quaglia family before leaving it to proof for 48 hours and topping it with the finest organic tomatoes , signature Mozzarella di Bufala and many other delicious toppings.
Taking inspiration from its deep-rooted Italian heritage, Obikà also serves London’s most authentic aperitivi, so you can enjoy an after-work Spritz or Prosecco alongside a selection of mozzarellas and cured meats.
Building on the success of its Canary Wharf and South Kensington sites, Obikà’s new Charlotte Street location will offer drinkers and diners an authentic and stylish Italian venue, where customers may choose and combine the unrivalled quality of mozzarella with other fantastic Italian produce.
South Kensignton - 96 Draycott Ave SW3 3AD
Canary Wharf - Unit 1 West Wintergarden, 35 Bank Street E14 5NWFitzrovia - 11-13 Charlotte Street W1T 1RH