Serving traditional BBQ alongside newly refined Korean classics, Gogi has developed a unique menu and atmosphere to create a brilliantly ‘hands on’ experience for friends and family alike.
Then, for those unwilling to share (you know who you are), Gogi also offers a selection of skillfully crafted smaller dishes including Yuk Hwe (Korean steak tartare with sesame sauce, sliced pear and egg yolk) and the incredibly addictive, sticky chilli Yang Yeum Chicken.
When it comes to BBQ, Gogi’s chefs have crafted a delicious menu to celebrate the famed Korean tradition, incorporating modern cuts such as the L.A. Galbi (Marinated beef short ribs with bone) alongside old favorites including Beef Ribeye and Smoked Duck. Served with delicate dipping sauces including Ssamjang and homemade Korean BBQ sauce, each dish is sure to leave you wanting more.
Gogi also serves its own signature take on popular Korean classics including Kimchi and the national dish Dolsot Bibimbap - a hot earthenware pot teeming with meat or seafood, rice, sautéed seasonal vegetables, egg yolk and red chili paste.
As the brainchild of Jae Cho, (owner of renowned Japanese restaurant Maguro) Gogi’s attractive modern interior perfectly reflects its food – elegant, stylish and timeless.
The perfect place for a meal with friends or a fun meal with the family, Gogi is set to leave everybody wondering why they hadn’t visit before.
GOGI KOREAN BAR AND GRILL
451 Edgware Road