Altamarea Group, the acclaimed New York based restaurateurs, have brought on young Brit Will Guess, (whose family own the much-loved Rowley’s Restaurant in Mayfair, where Will was formerly a director) to collaborate on a vibrant new ‘butcher-shop inspired’ restaurant ‘Chop Shop’ on Haymarket in St James’s. Think distressed dark wood panelling, exposed whitewashed brick walls and large reclaimed tiles which are the focus of the design.
Chop Shop is casual and accessible, with the name referring to the cut of meat as well as chopped meats and salads. Both menu and design reflect the spirited and edgy influences of New York and London, creating a lively neighbourhood restaurant.
The menu itself is divided into ‘jars’ of meat and fish pâtés, ‘planks’ offering a selection of cheese or charcuterie to share and ‘crocks’ full of baked meatballs and gratins.
‘Steaks and chops’ are the highlight with Chop Shop serving USDA fillet, hanger and sirloin steaks alongside other various meats served on the bone.
Enjoy a quick bite or spend a while and indulge in a leisurely meal while sipping on house cocktails such as the Haymarket, a version of the Manhattan, combining Buffalo trace bourbon, Dolin sweet vermouth and pink clove.
66 Haymarket SW1Y 4RF
The menu itself is divided into ‘jars’ of meat and fish pâtés, ‘planks’ offering a selection of cheese or charcuterie to share and ‘crocks’ full of baked meatballs and gratins.
‘Steaks and chops’ are the highlight with Chop Shop serving USDA fillet, hanger and sirloin steaks alongside other various meats served on the bone.
Enjoy a quick bite or spend a while and indulge in a leisurely meal while sipping on house cocktails such as the Haymarket, a version of the Manhattan, combining Buffalo trace bourbon, Dolin sweet vermouth and pink clove.
66 Haymarket SW1Y 4RF
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