
The menu itself is divided into ‘jars’ of meat and fish pâtés, ‘planks’ offering a selection of cheese or charcuterie to share and ‘crocks’ full of baked meatballs and gratins.
‘Steaks and chops’ are the highlight with Chop Shop serving USDA fillet, hanger and sirloin steaks alongside other various meats served on the bone.
Enjoy a quick bite or spend a while and indulge in a leisurely meal while sipping on house cocktails such as the Haymarket, a version of the Manhattan, combining Buffalo trace bourbon, Dolin sweet vermouth and pink clove.
66 Haymarket SW1Y 4RF