Raymond Blanc’s diffusion line Brasserie Blanc is all about comfort, informality, warmth and great, simple food. The cosy family of restaurants serve fabulous French fare with a heavy nod to game throughout the seasons.

Newman Street Tavern celebrates the very finest seasonal and wild produce from around the British Isles with a traditional kitchen in its fullest sense; whole carcasses such as Galloway beef, venison and Scottish Blackface lamb are matured and butchered in-house while the bakery produces bread and pastries, game is properly hung, and fish is delivered daily from the day boats off the Cornish coast.

On the corner of Fitzrovia’s Windmill Street Boopshi’s offers Viennese schnitzels alongside seasonal spritz cocktails. Inspired by the recipes recorded in the diaries of their Austrian Oma & Opa (grandparents), brothers Ed & Ben Robson have created a restaurant that pays homage to their Austrian heritage combined with their love for a well made spritz cocktail.

Situated on Charlotte Street, one of the fasted grown culinary streets of London, Family owned Pescatori focuses on fresh, sustainable seafood and authentic Italian dishes. The charming wooden terrace with fresh flowers and olive trees leads through to a warm cosy brick dining room, flanked by leather booth seating and white clothed tables, exposed beam ceilings and an open kitchen. 

Roka serves contemporary Japanese robatayaki cuisine in striking yet informal surroundings in the heart of London's media district. Dominated by the centrally located robata grill, fish, poultry, meat and vegetables are prepared in full view of diners at the surrounding counter and tables. In warm weather the glass doors open onto the street outside, creating a semi-alfresco ambience throughout.

The Riding House cafe is a sort of chic, industrial and shiny brasserie-style eatery in Fitzrovia. The gorgeous interior offers a main dining room with one long table and reclaimed vintage cinema seats flanked down the centre of the room, aside the open kitchen and bar.

Picture Restaurant is an exciting and highly anticipated new venture from the former employees of Arbutus Group including head chefs of Arbutus and Wild Honey, both holding a Michelin Star.

Now going solo for the first time, the trio share a common dream; a restaurant where good food and drink can be enjoyed in comfort, with no pretense and no pressure. Based on Beetroot & Belugas previous experience, these tables won't be empty for long. 

Located on central London’s busy Charlotte Street is Nizuni; a brilliantly authentic, contemporary Japanese restaurant.

Upstairs,  take in Nizuni’s delicate and relaxed atmosphere whilst experiencing some of their distinct signature dishes, which include Hamachi Usuzukuri (sliced yellowtail with avocado mousse, grated mooli with truffle oil), Gindara (grilled soy marinated black cod) and Tuna Tartar.

Obikà isthe world’s first Mozzarella Bar and Italy’s most innovative restaurant concept.

Three times a week, Obikà’s delicious Mozzarella di Bufala arrives fresh from artisan producers of Campania in Southern Italy, providing diners with an unrivalled taste experience. Made with the nutritious milk of the local water buffalo, Obikà serves the firm and flavourful mozzarella from the Paestum region, a stronger straw-ember smoked affumicata and the sweeter, creamier Stracciatella di Burrata.