Raymond Blanc’s diffusion line Brasserie Blanc is all about comfort, informality, warmth and great, simple food. The cosy family of restaurants serve fabulous French fare with a heavy nod to game throughout the seasons.
The Oyster Bar & Grill Room is a new concept by Marco Pierre White, building on the history of Wheeler’s (formally St James), which is famed for being the oldest fish brand in the world, counting Lucien Freud and Walt Disney amongst some of its famous diners.
Brought to you by the co-founder of Mahiki, Whisky Mist and Bodo Schloss Nick House, and national sweetheart Kelly Brook, Steam & Rye is a new one-stop destination harking back to a bygone era, encapsulating America’s Gilded Age, a time of glamour, decadence and idealism in the old Bank of New York building situated in Bank.
Panino Giusto, a Milanese restaurant of 34 years has opened its first doors in London. Specialising in the ‘panino’ (a small bread roll in Italian, and the correct term for the widely used panini sandwich), Panino Giusto praises itself on high quality produce sourced directly from Italy. Expect 24 month aged cured Parma ham, Tyrollian Speck and Braesola from Valtellina (salted beef), served on crusty bread from their Italian baker, drizzled with aromatic olive and truffle oils.
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