The menu is short and sweet with eight ramens, a small but well rounded selection of ‘snacks’ or starters and a couple of specials to choose from. The ramens are out of this world and cover all ramen styles; a selection of tantanmen, tonkotsu, miso and 20 hour pork bone broths are filled with anything from chicken mince to chashu pork.
News Flash: Bone Daddies have something new bubbling away on Earlham Street. Flesh and Buns is now open serves up DIY steamed hirata buns with an array of fillings including slow roasted lamb shoulder with Korean flavours and robata grilled seabass with coriander miso.
31 Peter St W1F 0AR