Jason Atherton, a London based Michelin- Starred chef ofPollen St Social & Social Eating House fame has opened his latest restaurant, Berners Tavern, a gathering place for all day dining and entertaining in The London EDITION Hotel. Heading up the kitchen is Phil Carmichael, who has cooked with Jason for over ten years.
The menu at Berners Tavern is inspired by the traditions of Great Britain and features the very best produce that the British Isles has to offer. Sample dishes include Orkney scallop Carpaccio served with avocado, radish, jalapeño and lime; chargrilled quail served with Alsace bacon, smoked tomato jam, shallot and parsley; and grass fed Baccleuch estate cuts of beefcooked on a charcoal grill.
Two large custom bronze chandeliers, inspired by NYC’s Grand Central Station, scale down the original 5.5 meter ceilings to make the space more intimate. The walls are adorned with a series of photographic portraits, landscapes and still life, curated as if a private collection.
Set within a grand dining room and offering guests a menu for all-day dining, Berners Tavern at The London EDITION is set to become a destination for local London foodies and international jet setters alike.
10 Berners Street W1T 3NP
Two large custom bronze chandeliers, inspired by NYC’s Grand Central Station, scale down the original 5.5 meter ceilings to make the space more intimate. The walls are adorned with a series of photographic portraits, landscapes and still life, curated as if a private collection.
Set within a grand dining room and offering guests a menu for all-day dining, Berners Tavern at The London EDITION is set to become a destination for local London foodies and international jet setters alike.
10 Berners Street W1T 3NP
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