Australian chef/owner Bonny Porter and her team have brought something completely new to the London casual dining scene. Balls & Company are the pomp out of your pompom, taking the humble meat ball to culinary excellence with a commitment to freshness, provenance and a touch of class.
The concise meatball menu at Balls & Company offers the choice of five varieties of ball, made using the highest quality meat produce and ingredients, including Wagyu beef, Confit salmon and a vegetarian option of Quinoa, beetroot & feta. With each served in portions of four you can also choose a sauce ranging from the classic tomato to the more robust Romesco with red pepper, almonds, hazelnuts & garlic’!
Of course what is a ball without sides? Have yours on top of spaghetti or mashed potato, as well as a variety of purees, chips and salads.
After dinner, chill out in the edgy basement bar with a cocktail or a wine chosen from family-owned and sustainable vineyards from across the world.
58 Greek Street Soho W1D 3DY
Of course what is a ball without sides? Have yours on top of spaghetti or mashed potato, as well as a variety of purees, chips and salads.
After dinner, chill out in the edgy basement bar with a cocktail or a wine chosen from family-owned and sustainable vineyards from across the world.
58 Greek Street Soho W1D 3DY
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