The breathtaking two floor venue spans 6,000 square feet (which is a lot if you don’t think in feet) and includes a restaurant, bar and nightclub all under one roof.
Heading through the impressive labyrinth of rooms and down to the ground floor, you will catch sight of a spectacular view over the entire striking space; hand crafted furniture, rich wooden floors, shimmering bronze and glittery low lighting.
The menu merges both European and Asian flavours with dishes such as Salt baked celeriac with Dorstone goats cheese, cob nuts, and caramelised pear, and Scallop ceviche with avocado, cucumber, radish and apple salt. And a little something extra for the luxe lovers; In a collaboration with Taittinger Champagne, Zebrano has inaugurated a Chef’s Table concept for up to eight people, offering a tasting menu of seven mouth-watering courses designed, served and explained by the chefs and expertly paired with a matching Taittinger champagne with each course.
18-22 Houndsditch, EC3A 7LP