Standouts include a superb Sharing board – coppa, goose salami and smoked mutton from Capreolus Fine Foods, a multi-award winning, family owned artisan charcuterie producer based in Rampisham, West Dorset. And equally tempting is the Soft ewe’s cheese that hails from the renowned High Weald Dairy in West Sussex.
Main course must haves are Grilled sea bass with herbed polenta fries and a lemon and sweet chilli salsa and an Organic free range chicken picnic pie!
Workshop Café will be open for breakfast, lunch and dinner, seven days a week
Monday: 7:30am - 6:00pm,
Tuesday - Friday: 7:30am - 10:00pm
Saturday & Sunday: 8:00am - 6:00pm
27 Clerkenwell Road EC1M 5RN