Set in the year 1899, The Last Frontier is a ramshackle sort of a place scattered with wagons, lean-tos and wooden huts. Greying long johns hang from criss-crossing washing lines while the twang of campfire music can be heard from the saloon, the heart and soul of the encampment.
As night falls a limited number of just 80 lucky diners will then take their seats under the cover of canvas to enjoy a luxurious seafood banquet, a specially prepared gastronomic Alaskan feast and an unforgettable evening of food, drink and dancing. The menu will include a selection of four delicious dishes including; Wild Alaska King Crab on Toast, Confit Wild Alaska Sockeye Salmon, Roast Wild Alaska Halibut, and, for dessert, Herb Cake, served with Almond ice cream, blueberries and strawberries.
Supported by Buffalo Trace.
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