Each night a selection of natural wines will be available including ten white and red bottles alongside 10 wines by the glass, while Head Chef Dale Osborne offers a menu of seasonal highlights, including Terroirs’ signature homemade terrine and carefully sourced cured meats from France, Italy and Spain.
Comedian James Dowdeswell, who has appeared on Russell Howard’s Good News and is renowned for his witticisms on wine, has been invited to commentate on the night.
Terroirs first Wine & Music evening will be held on Wednesday, 1st July between 7pm and 11pm and on the first Wednesday of the month thereafter.
Entry is £3 and can be paid on the door.
William IV Street, London WC2N 4DW
T: 020 7036 0660