Mac & Wild
Everybody gets 200g Venison Topside served rare, roast potatoes, roast seasonal veg, gravy & that giant Yorkshire pud - Fitzrovia
Start with a farmhouse tartine, braised beef croquettes or pan fried mackerel, and finish off with a bakewell tart or warm chocolate fondant. Three courses and Sunday feasting has never looked so good - Mayfair
A firm favourite on the menu includes the roasted hay aged beef with horseradish curds, wild mushrooms, heritage carrots, oak smoked roast potatoes and a robust red wine jus. Sunday's just become a lot more delicious - Chelsea
The Islington Townhouse
Choose from rare rump of Angus beef with horseradish or half a corn fed chicken with homemade stuffing. These meaty offerings come with giant Yorkshire puddings, autumn vegetables and jus. As the seasons move forward the menu evolves and showcases a vast selection of different accompaniments.
Mr Fogg's Tavern
Of course, no roast here is complete without the signature Restorative Gin Mary, a smokey and spicy concoction made with Beetroot-infused Hendrick's gin with lemon, a splash of tawny port and Tavern secret Mary mix.
Carve into a juicy hanger steak accompanied with beef dripping roast potatoes, Yorkshire puddings, charred and ember roasted market vegetables, pea puree, bone marrow gravy and horseradish cream.