Usually associated with tipsy grannies and trifle, Sherry has had a small resurge in popularity in recent years.
With huge selections of dry Sherries available, these deliciously savoury, appetite-enhancing wines have been
ignored for far too long. Rev JW Simpson will introduce Londoner’s to the hidden talents of Sherry as a cocktail
ingredient in a masterclass that takes Sherry away from the kitchen and into the cocktail bar.
Arrival from 6pm, Masterclass from 6.30pm-8pm
Entry Fee: £25 including 3 tasting cocktails
Get your tickets here