With a menu renowned for its flavourful sharing plates, utilising the best of British seasonal and local produce and taking inspiration from his travels throughout Europe, OLDROYD won plaudits from customers and restaurant critics alike when it opened in July 2015 and has become a mainstay on the capital’s dining scene. Meat Free Mondays (#MeatFreeMondays) will now enable Tom and his chef team to create innovative, exciting and delicious meat-free dishes using the plethora of fresh fruit and vegetables that come into the kitchen.
With one of the smallest kitchens in London, the team at OLDROYD have been determined to not let their limited space affect the versatility of the menu, offering a list of dishes that appeals to all customer bases and tastes. Mondays at the restaurant will now allow the restaurant the ability to focus solely on fruit and vegetables. Dishes on OLDROYD’s Meat Free Mondays menu will continue to reflect the restaurant’s European influences, including 'Beetroot tart fine with whipped goat’s curd & hazelnut praline', ‘Truffled egg yolk ravioli, & Jerusalem artichoke veloute’ and an Italian-inspired 'Fritto misto di verdure with courgette flowers, Violetta artichokes & wild garlic' (dishes from £5).
Meat Free Mondays will launch at OLDROYD from lunch service on Monday April 30th, and lunch and dinner each Monday thereafter. The normal a la carte menu will be served for the rest of the week.
344 Upper Street, Islington, London, N1 0PD
Meat Free Mondays will launch at OLDROYD from lunch service on Monday April 30th, and lunch and dinner each Monday thereafter. The normal a la carte menu will be served for the rest of the week.
344 Upper Street, Islington, London, N1 0PD
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