Inspired by the restaurants hit summer menu, FISHBone offers a range of ‘fast-fish’ dishes created by head chef Dan Loftin, including Salmon ‘doner with pitta, cucmber and yoghurt and Pulled skate with beurre noisette and capers alongside the menu’s classic serving of the Scallopdog with brown shrimp and cucumber vierge. Food is served on trays in fast-food-inspired packaging
A pared-back drinks list offers a range of inventive hard drinks made with Sipsmith gin and vodka, such as Hook, Lime and Sinker, three shots of sharp, sour and sweet; and a savoury Filthy Dirty Anchovy Martini. Also order white wine sangria by the jug – perfect for sharing just like the food; hot and cold Sake; British craft beer and a hand-picked selection of wine by the glass or bottle.
Tuesday to Thursday: 12noon – 3pm; 6.30pm – 10:30pm
Friday to Saturday: 12noon – 3pm; 6.30pm – 11pm
Sunday to Monday: Closed
209 Kensington Church St, London W8 7LX