Chef Ivan Simeoli, of Osteria 60, at the Baglioni Hotel in Kensington, is launching a new series of visiting guest chefs at the restaurant from this autumn.
Ivan and Yoji, who worked together at Osteria Francescana in Modena (rated #1 by the World’s 50 Best Restaurants 2016), are co-creating a 12-course tasting menu of their respective signature modern Italian dishes for one dinner only on 7th October 2016.
This is one of those 'once in a lifetime' moments at £140 per person including wine pairing, and £90 with a glass of Laurent-Perrier Champagne.
Seats are limited so better book fast.
60 Hyde Park Gate, Kensington SW7 5BB