The Scottish tapas dishes on offer include: Grouse, toasted brioche, roasted and pureed fig paired with a 34 year old juicy oak and vanilla single grain dram; Roe deer striploin with frites, béarnaise and rowan jelly paired with a 22 year old peated dram; and Partridge, butterbean and chorizo matched with a 20 year old spicy and sweet dram
Glorious 12 offers two sittings each night at 6.45pm and 8.45pm. Delve further into the world of flavours with expert talks each evening:
Thursday 11th September – Foraging flavours with Thom Hunt
Friday 12th September – Game butchery with Thom Hunt
Saturday 13th September – DIY meat smoking with Ru Emslie
The bar is also open to walk-ins to sample some of the drams (what is drams) and tapas dishes on offer.
The Glorious 12 Whisky & Game Bar
Thursday 11th September – Saturday 13th September
Click here to book tickets now.