Housed in a magnificent grade 1 building The Peyton & Byrne restaurant Orangery in Kew Gardens caught our attention this month for the unique event being hosted there: Foraging Dinners at Kew Gardens
Where best to learn about various edible plants than at the Kew Gardens? The evening will include a talk about and how to forage, a welcome foraged cocktail and a 3 course meal including dishes such as grilled Kentish asparagus, wood sorrel flower petals and wild rose milk jelly, white and dark chocolate crumbs and candied pistachios
The dinners will take place on the last Thursday of the month: 27th June, 25th July and 29th August and tickets are £45 per person. So take a trip and enjoy the wild side of Kew.