Cut + Grind, based in Kings Cross, is the first eatery in London to offer burgers freshly ground on-site, which ensures their patties are fresher, juicier and better tasting than those bought in from butchers. Weekly changing beef cuts are stored in a custom-built display fridge with a choice of two patty blends always available. Each week, the menu offers a different blend from ‘Juicy’ or ‘Skinny’ using cuts from rib, chuck and brisket through to flank and tenderloin. Since opening in October 2017, the restaurant has earned itself a reputation for serving some of London’s best burgers.
Paschalis Loucaides, founder of Cut + Grind comments: “To win this national award within six months of opening is incredible. This is wonderful news for us and some positivity for once in what has been a little doom and gloom in the burger industry of late. This award is confirmation that the method we use at Cut + Grind, grinding different cuts of beef in full view of diners, is a winning one.”
The Urbanest Building, 25-27 Canal Reach, Kings Cross, London N1C 4DD