Take a seasonal supper club with a penchant for great Italian food and a business renowned for its meat. Add a huge, specially built wood-fired grill, an old pickle warehouse in Hackney and 630kg of meat and you have Cuts, a 30-date collaboration between Forza Win and the Ginger Pig.
Each night guests will sit down to four courses; lamb, pork and beef, ending with an English take on an Italian pudding. Expect a couple of unusual but really delicious cuts – if pork rib eye sounds like your thing, you’re in business.
CUTS will run Thursday - Sunday from the 25th July to 22nd September, and tickets are £40 including an aperitivo, four generous (have you seen the size of a Ginger Pig sausage roll?)
courses and coffee.