Wednesday 13th - Friday 15th May, 5:30pm to 9pm
It’s not just the claws coming out, Crabbieshack are popping-up for a snappy stint of crustacean craziness at The Hat And Tun in Clerkenwell this May. Don’t be ‘shellfish’, cast your net and head to The Hat And Tun for crunchy, soft-shell crab burgers paired with mighty Margaritas, as Crabbieshack lands for three nights only.
It’s not just the claws coming out, Crabbieshack are popping-up for a snappy stint of crustacean craziness at The Hat And Tun in Clerkenwell this May. Don’t be ‘shellfish’, cast your net and head to The Hat And Tun for crunchy, soft-shell crab burgers paired with mighty Margaritas, as Crabbieshack lands for three nights only.
Bringing the Kent coast to the streets of the City, the Folkestone-inspired shack uses local and seasonal produce to celebrate the humble crustacean. Soft-shell crab is coated in Old Bay batter (a blend of herbs and spices) before being deep-fried for an intense crunch. Fluffy burger buns are stuffed with fresh fillings such as fennel, almond avocado and harissa or pickled cucumber, chilli, coriander and wasabi mayo (just to name a couple) topped with crab and drizzled in a choice of sauce.
For a lighter option, choose the crab and bun (simple and straightforward without the sauce and fillings) or crab with salad, while extra sides of Old Bay fries are also available. Wash it down by getting your pincers around a punchy Tommy’s Margarita – one of ETM’s signatures – made with Olmeca Altos Blanco tequila, lime juice and sweet agave.
Crabbieshack is a firm favourite with London foodies, recently winning big at the Street Food Awards 2014, so shell out for some of London’s best burgers at The Hat And Tun this May!
3 Hatton Wall, London EC1N 8HX
For a lighter option, choose the crab and bun (simple and straightforward without the sauce and fillings) or crab with salad, while extra sides of Old Bay fries are also available. Wash it down by getting your pincers around a punchy Tommy’s Margarita – one of ETM’s signatures – made with Olmeca Altos Blanco tequila, lime juice and sweet agave.
Crabbieshack is a firm favourite with London foodies, recently winning big at the Street Food Awards 2014, so shell out for some of London’s best burgers at The Hat And Tun this May!
3 Hatton Wall, London EC1N 8HX
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