Jason Atherton’s Japanese izakaya-style restaurant, Sosharu has introduced a new menu designed to make dining at Sosharu a more accessible experience, while still showcasing top quality produce and innovative cooking techniques.
Jason Atherton’s Japanese izakaya-style restaurant, Sosharu, has launched a new afternoon tea menu inspired by the iconic wagashi (confectionery) and tea ceremony traditions of Japan! On the menu is a selection of sweet and savoury dishes, alongside unique tea blends and specially designed cocktails.
Wed 17th - Fri 19th Feb
Wed 24th – Fri 26th Feb
Capish?, the popular foodie trader at KERB and Street Feast was established in 2012 by Rachel Jones, whose travels in both the US and Italy, plus an unhealthy obsession with the Sopranos, has led her to develop this take on the Italian/American classics.
Wednesday 13th - Friday 15th May, 5:30pm to 9pm
It’s not just the claws coming out, Crabbieshack are popping-up for a snappy stint of crustacean craziness at The Hat And Tun in Clerkenwell this May. Don’t be ‘shellfish’, cast your net and head to The Hat And Tun for crunchy, soft-shell crab burgers paired with mighty Margaritas, as Crabbieshack lands for three nights only.
Friday 21st November- Next Event
The acclaimed Wild Game Co. is launching a monthly pop-up dining event this summer in collaboration with Workshop Coffee, serving an accomplished seasonal eight-course menu entirely sourced from their native region of Scotland.
Established in August 2010 by Andy Waugh, The Wild Game Co. is now one of the Evening Standard’s Top 5 Places to Eat Game in London!
The Workshop Coffee Co in Clerkenwell is arguably one of the best coffee spots in London delivering perfect flat whites day-in-day-out, and now we are delighted to announce that your experience at WCC will be further enhanced with the introduction of an exciting new food menu!
Since they launched back in 2011, Workshop Coffee Co. have made it their mission to supply and serve the sweetest, cleanest, freshest and most sustainably-procured coffee possible.
Bowing to public demand, they have now decided to share some of their exhaustive knowledge through a programme of unmissable Home Brewing Classes.
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