There’s a brand new meal delivery service in London to rival the likes of Gousto and Hello Fresh and it’s focused wholly on vegan and vegetarian recipes. Make Kit is a home-grown London start-up and social enterprise delivering simple yet exciting ingredient boxes across the country, while giving back to the local community.
The team behind Dirty Bones, serving up NYC-inspired comfort food and cocktails in Soho, Carnaby, Shoreditch, Kensington and Oxford, are excited to announce the launch of their new plant-inspired comfort food concept – Dirty Vegan. Dirty Vegan will launch as a pop-up concept with two initial sessions hosted at Dirty Bones Shoreditch on 5th and 12th March.
Jason Atherton’s Japanese izakaya-style restaurant, Sosharu has introduced a new menu designed to make dining at Sosharu a more accessible experience, while still showcasing top quality produce and innovative cooking techniques.
After battling against some of the best in the burger business, newcomer, Cut + Grind, reigned triumphant and picked up the title of National Burger Of The Year at the National Burger Awards 2018.
The canal-side Venetian bacaro, Ombra, has launched "When in Ombra"; a series of guest chef dinners tasking some of London's best chefs with the challenge of stepping out of their comfort zone and cooking up an Italian feast for one night only – be it Sicilian, Sardinian or Roman.
Wing Wednesdays have arrived at the Dead Dolls House in Islington, offering bottomless chicken wings with any drink order to help you make the most of hump day... oh my!
There is only one thing that can really bring down the festive season... the dire group lunch with work or friends. The budget is usually low, the menu usually safe (read bland) and the whole set group menu experience usually climaxes with a grey, cool puddle of dry turkey breast and reheated potatos. Well, the lovely people at Comptoir Libanais may just have saved Christmas with their new festive feast menus.
Sure, you've heard of the infamous Bunga Bunga party brunch, who hasn't? But there's a new hot topic on everyone's lips. The Bunga Bunga Covent Garden team are extremely excited to launch their brand new bottomless brunch; The Matinee Brunch, on every Saturday starting from the 16th of September. Flirt with danger, as guests come face to face with the most notorious characters Italy has ever seen. It is advised you keep your wits about you!
The drink of the summer may have been the Spritz, but as the nights draw in there’s something altogether more refined to wish for; a Martini.
The true origin of the Martini is unknown – though the most common belief is that it was created during the Gold Rush in San Francisco during the 1870s. Since, the drink has always been associated with the sophisticated and glamorous among us; Ernest Hemingway, Humphrey Bogart and of course – James Bond.
If there is one thing that we love, it’s an Aperol Spritz on a balmy evening. Serve it on a rooftop and we’re there! So, understandably we’re very pumped about the 'Aperol Spritz Social' rooftop party at Netil 360, and the series of Aperol pop up bars across the city this summer! Make the most out of your after-work moment.
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