Week 8-14th September: The Butlers Wharf Chop Houses' set menu will include beef wellington, made with meat sourced from Foulness Island by The Rare Breed Meat Company.
Week 15th–21st September: takes place at Cantina del Ponte, which will be hosting The Sopranos-themed candlelit dinners, with a three-course menu and a drink. Cantina will be using flour from Doves Farm to create its pappardelle, which will be served with a veal ragout and white truffle sauce.
Week 22-28th September: Blueprint Café will host the final week of Blackout ensuring that the month of festivities goes out with a bang, hosting a series of 1920s Prohibition-era candlelit evenings. There will be live music, Blueprint Café signature cocktails on arrival and a three-course sharing menu including a new dish ‘Dining on Bermondsey Beach’, made with H Forman & Son smoked salmon, winkles and edible sand.
Prices and menus vary depending on location.
To book or for further information on the Butler’s Wharf Blackout please visit the website