Busaba Eathai are collaborating with Street Feast London to create a Thai New Year Songkran Festival in the heart of London’s East End. In Thailand, Songkran is a time to renew, refresh and cleanse, and a big water fight is just the key. As water fights in London during April are best avoided, Chef Jude has been busy developing new dishes to commemorate Songkran drawing inspiration from his recent trip through his homeland.
One of our favourite Moroccan restaurants Momo, now offers the perfect antidote to the traditional English breakfast, with its new Weekend Voyages series! The exotic brunch features dishes such as the 'Full Moroccan' (cooked in a tagine with coco beans in charmoula sauce, merguez, garlic mushroom stuffed tomato and poached free-range Eggs), spicy eggs, tchaktchouka (Algerian ratatouille) and loads more.
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