Shackfuyu has launched London’s first (we believe) all day ‘Boozy Monday Brunch’ menu! The new bottomless brunch menu gives you the chance to kick start the working week in serious style and enjoy a three-course Japanese-inspired feast, with free-flowing prosecco and pineapple sake, available from 12 noon right through to 10pm (last booking 8pm), every Monday.
Weekends in Tooting never looked so good with the arrival of Tooting Pop Ups! From the founders of Skeleton Entertainment, brothers Al and Nick Heathcote who brought London La Cabina, Imperial Durbar and the recently opened, The Hill Station, Tooting Pop Ups is a multi-dimensional venue housing street food, local craft beer & liquors, live music sessions, DJ sets, cinema afternoons and sports screenings
Jason Atherton’s Japanese izakaya-style restaurant, Sosharu, has launched a new afternoon tea menu inspired by the iconic wagashi (confectionery) and tea ceremony traditions of Japan! On the menu is a selection of sweet and savoury dishes, alongside unique tea blends and specially designed cocktails.
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