We kicked off this weekend with the silliest night of mystery and fun aboard The Murdér Express. This immersive food and theatre experience takes place in a transformed Bethnal Green railway arch, becoming Pedley Street Station for the night.
Skylight at Tobacco Dock will be kicking off another spectacular sun-filled season on 3rd May 2018. Skylight became one of London’s most popular and imaginative rooftop destinations after its smashing launch in 2017 and is now a firm fixture on any summer hotlist. This year sees the return of Skylight’s urban lawn club setting and with it, a whole host of new additions, improvements and surprises.
With a menu renowned for its flavourful sharing plates, utilising the best of British seasonal and local produce and taking inspiration from his travels throughout Europe, OLDROYD won plaudits from customers and restaurant critics alike when it opened in July 2015 and has become a mainstay on the capital’s dining scene. Meat Free Mondays (#MeatFreeMondays) will now enable Tom and his chef team to create innovative, exciting and delicious meat-free dishes using the plethora of fresh fruit and vegetables that come into the kitchen.
There’s a brand new meal delivery service in London to rival the likes of Gousto and Hello Fresh and it’s focused wholly on vegan and vegetarian recipes. Make Kit is a home-grown London start-up and social enterprise delivering simple yet exciting ingredient boxes across the country, while giving back to the local community.
The team behind Dirty Bones, serving up NYC-inspired comfort food and cocktails in Soho, Carnaby, Shoreditch, Kensington and Oxford, are excited to announce the launch of their new plant-inspired comfort food concept – Dirty Vegan. Dirty Vegan will launch as a pop-up concept with two initial sessions hosted at Dirty Bones Shoreditch on 5th and 12th March.
Jason Atherton’s Japanese izakaya-style restaurant, Sosharu has introduced a new menu designed to make dining at Sosharu a more accessible experience, while still showcasing top quality produce and innovative cooking techniques.
After battling against some of the best in the burger business, newcomer, Cut + Grind, reigned triumphant and picked up the title of National Burger Of The Year at the National Burger Awards 2018.
The canal-side Venetian bacaro, Ombra, has launched "When in Ombra"; a series of guest chef dinners tasking some of London's best chefs with the challenge of stepping out of their comfort zone and cooking up an Italian feast for one night only – be it Sicilian, Sardinian or Roman.
Wing Wednesdays have arrived at the Dead Dolls House in Islington, offering bottomless chicken wings with any drink order to help you make the most of hump day... oh my!
There is only one thing that can really bring down the festive season... the dire group lunch with work or friends. The budget is usually low, the menu usually safe (read bland) and the whole set group menu experience usually climaxes with a grey, cool puddle of dry turkey breast and reheated potatos. Well, the lovely people at Comptoir Libanais may just have saved Christmas with their new festive feast menus.
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