Think Zima as a kind of Russian culinary A to Z, whether it’s Kamchatka staple Crab claw with bread crisps & red caviar, Black caviar with traditional sides from Yaroslavl or that Ufa favourite, Honey & sour cream cake "Medovik". Other tapas-style creations feature classic ingredients from all corners of this vast continent, including sturgeon, herring, scallops, crab and venison!
Those looking for a street cred alternative to designer beers and fancy cocktails can sate their thirst with Russia’s finest beer, Siberian Crown, and, most exciting of all, vodka infusions flavoured with fennel & tarragon, basil & strawberry and lingonberry & apple with curry leaves!
The interior draws on a traditional Russian dacha (country house) and Soviet-era ryumochnaya (vodka bar), adorned with slogan and symbol embossed propaganda porcelain.
45 Frith St, London W1D 4SD