Tredwell’s, thankfully adds to the former. This new project from Marcus Wareing offers a chilled and casual setting to enjoy excellent Modern London cooking.
The menu is packed heavily with British produce with a variety of global flavours inspiring each dish. Dishes include: Sticky smoked Goosnargh chicken thighs and Slow cooked smoked beef shortrib with baked beans. A variety of vegetarian dishes and salads are on offer including Charred squash with goats curd, while snacks include Crispy prawns with fennel and Polenta fries with smoked tomato dip. In addition, a selection of pots and jars, salads, and bread and buns makes up part of the menu.
4 Upper St Martin’s Lane, London WC2H 9NY