Dishes from this tradition are created using classic techniques, and showcase the finest and most delicious Japanese ingredients, such as Wagyu beef. Other menu items are an exciting mix of familiar and less familiar dishes, from tempura and soft shell crab maki to lobster in white saikyo miso soup and wagyu tartare truffle maki.
Set over three floors, Tokimeite features an open kitchen, a Josper charcoal oven and a robata grill.
The design inspiration is all about Japanese festivals, shrines and temples while an extensive range of premium sakes, shochu and whiskies complement the menu
23 Conduit St, London W1S 2XS