Take your pick from freshly-sourced produce, brought in and cooked up daily – not only oysters, but crabs, clams, cockles, razor clams, mussels, and a seasonal selection of fish. Highlights from the menu will include crab beignets with parsley and lemon, crispy cayenne mussels with zesty aioli, scorched mackerel with pickled cucumber and the team’s signature spicy curried clam chowder.
A carefully-curated wine list is available to accompany the seafood, as well as The Oystermen’s bespoke oyster stout brewed in collaboration with Canopy Beer Co and a collection of refreshing craft ales.
Those looking for a post-work or pre-theatre treat can take advantage of the renowned “Bubbles ’n’ Oysters Happy Hour, running every day from 3pm to 5pm offering six fresh oysters with a glass of fine Crémant du Bourgogne fizz for the insane value price of £10 only!
32 Henrietta St, Covent Garden WC2E 8NA