Oklava is all about big, hearty spreads and relaxed eating with the menu changing to suit the seasons. Making appearances are dishes such as Fenugreek glazed lamb cutlets, Sour cherry pearl barley with crispy kale, yoghurt, chilli butter & sheep’s cheese and Pistachio sponge, caramelised white chocolate, barbeque quince and filo shards.
We particularly love the sound of the brunches which are a true feast involving tables full of sharing bowls and baskets of breads, jams, olives, pastirma and eggs. Other options that tickle our fancy include the Brown Shrimp Kaygana (omelette) and Pastirma with Broken Eggs and Spicy Tomato!
Oklava is bright, modern and buzzy, and is your one stop shop for exciting, modern Turkish cuisine!
74 Luke Street EC2A 4PY