Open from early morning to late night cocktails, start your day with a Full English of Sausages, sweet cured bacon and black Pudding or the Suffolk quinoa, chia porridge and palm syrup. We also particularly like the sound of the Bacon Jam or Trout Doughnut served with Confit Egg Yolk and a Mimosa on the weekend brunch menu!
Starters from the all-day menu include beef tartar from a ‘tartar trolley’, and meats from the farm such as grouse and wood sorrel served on hot salt rocks and cooked in front of you. Other regularly changing dishes include the likes of monkfish cheeks, Veal Sweet Bread, and Pork Chop with fennel and marjoram salsa.
All-day ‘Farm Classics’ offer some well-loved Gladwin favourites such as Lamb Chips and Pan-Fried Goat’s Cheese with Walnuts, Honey and Thyme as well as new items like the BBQ Nutbourne Beef Burger.
So, start your meal at the oak topped bar with a glass of the Gladwins’ Nutty sparkling wine and proceed to the waterside oasis that is a community restaurant for Battersea locals.
29 Ransomes Dock, 35-37 Parkgate Road SW11 4NP