Young entrepreneurs and university friends Dominic and Oliver, who set up renowned artisan scotch egg company Scotchtails (now available at both Wholefoods and Selfridges Food Hall, and from their weekly market pitch at Borough Market), were inspired to open Lundenwic after a trip to Copenhagen. The style and aesthetics of the Nordic cafés and small restaurants they visited, and the focus on design quality impressed the duo so much they decided to bring the same philosophy to London, while head chef Matt Shea brings his experience from B.O.B’s Lobster and Salon Brixton,
Seasonal freshly made gluten free salads include the likes of; Courgette, asparagus, kohlrabi, peas, curd and red chilli, Roast butternut squash, chickpea, fennel and pomegranate, and Pickled peach, green beans, feta and hazelnut. Sandwiches are also a staple offering, made with fresh sourdough bread and available with several different fillings including Jerk chicken, red cabbage and lime ailoi and Smoked mackerel, beetroot and horseradish.
Lundenwic food and specialty coffee shop is open from 8am to 7pm, Monday to Saturday.
45 Aldwych, Covent Garden