Now, the Grind turns their efforts to food bringing a discerning, locally-sourced brunch to SE1, with dishes such as Poached Eggs with Quinoa and Datterini Tomatoes, and One-pan Eggs with Baby Spinach and Pistachio. Once evening arrives, the menu offers Pan fried red mullet, cannelini beans, swiss chard, or Rich Lamb Stew with Spinach Gnudi, and cheeses, meats and exceptional oak-smoked salmon - sourced fresh from Borough Market every morning, and changing with the season.
Burning the candle at both ends, London Grind serve a small list of signature cocktails, beer sourced from local brewery Fourpure and their full food and coffee offering, late into the night. There is also a focus on gin - offering a carefully curated gin tasting list - served Pink, Collins or with Tonic, and each paired with a bespoke garnish.
2 London Bridge London SE1