Other crustacean-incarnations include a selection of split tails steamed in white wine and celery stock; the ‘go all in’ whole lobster served with a choice of side; a block rockin’ bisque or a salad piled high with that hero in a hard shell.
Sides such as lobster mac ‘n’ cheese, deep-fried clams or pickles and classic corn on the cob, make Lobster Kitchen more than just a one-fish wonder.
Of course there are cocktails and bubbles, bursts of nautical blue, recycled buoys and lobster traps hanging from the ceiling!
111 Great Russell Street, WC1B 3NQ
T: 0207 300 3324