Breakfast includes dishes such as Jar Kitchen baked beans, sourdough toast, bacon, slow cooked eggs and Truffled mushroom omelette with goats cheese, caramelised shallots.
Lunch dishes include Ox cheek and cheddar croquettes with aioli and apple; and House made tagliatelle, braised beef, kale, ale, mushrooms, Jar Kitchen ricotta. The small but carefully crafted wine list features wines from the new and old world, all specially selected for their taste and story. Jar Kitchen also serves craft beers, a small selection of cocktails and Monmouth coffee.
Coming soon is a menu of takeaway lunches, all served in re-useable Kilner jars so guests can bring them back to be washed and refilled – as Covent Garden locals, we love this!
176 Drury Lane, London, WC2B 5QF