Open for breakfast, lunch and dinner the Head Chef is David Burke (former Executive Chef of Le Pont De La Tour and The Wolseley). Menu items include Cornish Crab Bisque, Wild Halibut Steak and Highland Partridge. There is also a high tea menu available.
Adjoining the brasserie is Holborn Delicatessen, which opens directly onto High Holborn and will sell a range of coffees, teas, sandwiches, soups and salads for those on the move.
Rosewood London, 252 High Holborn, London WC1V 7EN