Eneko transforms carefully-sourced ingredients into beautifully presented plates that appeal to all senses.
Starters include the Txerri Boda Pork Festival which brings together Iberico ham with basil emulsion, chorizo and black pudding atop soft pillowy milk bread, while Roasted Iberico presa is one of the mains served deliciously pink and tender with chickpea sauce and garlic cream. A dessert trolley displays delights including Caramelised rice pudding, Raspberry macaron with basil ganache, and Dark chocolate with a biscuit crumble base to name but a few, all accompanied with traditional Basque sheep’s milk ice cream.
From the floating mezzanine wine bar to the 40-strong all-Spanish list, Eneko at One Aldwych proudly champions the region’s vineyards from start to finish, including Eneko’s very own unique wines
So step off The Strand into Eneko Atxa’s new London home (or, as he would say “hasiera”), where a warm Basque welcome awaits!
Eneko at One Aldwych WC2B 4BZ