Simon Rogan is back in London with his cult pop-up Roganic, and this time it's for reals! The permanent site takes up home on Blandford Street and brings all our favourite elements of ’Enclume, Simon’s two Michelin star restaurant in the Lake District, to London for good.
Officially the coolest rooftop bar in London, by our accounts, Notch is a buzzing sky-high industrial playground where a Brooklyn Williamsburg warehouse meets a Berlin yard sale, all set on the top of the Marriott Park Lane.
Molé is a traditional taco bar with an injection of contemporary pizzazz. Inside you will find a menu merging classic Mexican and South American favourites with experimental tacos set amongst an impeccably designed space, with walls adorning quotes and artworks inspired by Mexico’s most famous female artist, Frida Kahlo. Frida’s iconic brow will not be the only creative flair you recognise, if you’ve got an art-eye about you, you are sure to spot the bespoke fabrics created by celebrated designers Christian Lacroix and Matthew Williamson.
Authentic Japanese taverns; better known as Izakaya, have hit London and are fast getting a following. There is a definite appeal to a place whose name literally translates to “stay, sake, shop” and The Woodstock Kushiyaki Bar is no exception. A traditional Yakitori-ya, serving meat and veggies on a stick, The Woodstock Kushiyaki Bar is the perfect pit-stop for a pint and a skewer.
Michelin-starred Chef Simon Rogan has been named one of the most innovative chefs in the country, currently sitting at the helm of two restaurants; two-Michelin L’Enclume in Cartmel and The French in Manchester. Fera in Claridge’s is Rogan’s third restaurant and has been much anticipated following his two year pop-up Roganic which brought his iconic cuisine to London.
One of Europe’s most dynamic chefs Michael Riemenschneider has opened Canvas, a unique fine dining experience whereby you can ‘create your own’ tasting menu.
Choose from three to nine courses at lunch and a staggering fifteen at dinner, from a wide selection of sixteen dishes.
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