Head to the belly of the beast at Hanger SW6 with the arrival of Below The Cut, a meat lovers drinking den serving liquor & serious cocktails alongside dishes and bar snacks championing the unsung hero of the meat world, the hanger steak.
Hanger's hideout serves an extensive list of liquors, alongside their cocktail menu showcasing American inspired classics such as the Hanger Old Fashioned as well as a few twists including the Pharmaceutical Stimulant made with grey goose, patron xo café, 80 stone espresso and vanilla and the G&T Vesper, with birchalls earl grey infused sipsmith London dry, sky vodka, martini bianco, BTW tonic syrup and grapefruit created using the in-house Balloon Infuser. Home-infused gins are the main feature of the regularly changing cocktail menu, with seasonal ingredients and unique flavour combinations.
On the menu, get a snapshot of the restaurant upstairs with hanger steak at the core served as a cheese-steak sandwich which is amongst the top picks alongside bar snacks such as salt & vinegar squid, iberico charcuterie and green harissa hummus.
On the weekend the party starts early with Basement Brunch with American inspired brunch dishes including steak 'n' eggs with hanger steak, fried duck egg, hash browns, hanger relish or hanger Florence eggs with hanger steak, toasted crumpets, poached eggs, spinach, lemon avocado aioli all served with bottomless DIY Bloody Mary's and seasonal Bellinis, directly from the prosecco tap!
Below the Cut is located downstairs at Hanger SW6
461 North End Rd, Fulham, SW6 1NZ
On the menu, get a snapshot of the restaurant upstairs with hanger steak at the core served as a cheese-steak sandwich which is amongst the top picks alongside bar snacks such as salt & vinegar squid, iberico charcuterie and green harissa hummus.
On the weekend the party starts early with Basement Brunch with American inspired brunch dishes including steak 'n' eggs with hanger steak, fried duck egg, hash browns, hanger relish or hanger Florence eggs with hanger steak, toasted crumpets, poached eggs, spinach, lemon avocado aioli all served with bottomless DIY Bloody Mary's and seasonal Bellinis, directly from the prosecco tap!
Below the Cut is located downstairs at Hanger SW6
461 North End Rd, Fulham, SW6 1NZ
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