
On the menu, get a snapshot of the restaurant upstairs with hanger steak at the core served as a cheese-steak sandwich which is amongst the top picks alongside bar snacks such as salt & vinegar squid, iberico charcuterie and green harissa hummus.
On the weekend the party starts early with Basement Brunch with American inspired brunch dishes including steak 'n' eggs with hanger steak, fried duck egg, hash browns, hanger relish or hanger Florence eggs with hanger steak, toasted crumpets, poached eggs, spinach, lemon avocado aioli all served with bottomless DIY Bloody Mary's and seasonal Bellinis, directly from the prosecco tap!
Below the Cut is located downstairs at Hanger SW6
461 North End Rd, Fulham, SW6 1NZ